in 1863, almost 100 years later, discovered the secret recipe in an old manuscript. Alexandre finetuned the formula and baptised the liquor with its present name.
Chartreuse liquors are based on a very complex recipe aged centuries. It took a while to decipher the original that was gradually adapted. The French revolution was a bad time for recipes but eventually the monks got their secret back.
Strega was developed in 1860 by father and son from Benevento where the company is still situated next to the train station.
It is a concoction of about 70 herbs and spices from all over the world. The liqueur gets its characteristic yellow colour from saffron.
More at the company's website: www.strega.it (latest check 17.vii.2023)
Initially, Pernod was an absinthe concoction made in Switzerland and later in Pontarlier (France). Because absinthe was outlawed in the beginning of the 20th century the then Pernod Fils company switched to anis.
More about the history of Cutty Sark and how website (latest check 17.vii.2023).
and realised that there was a need to create a new style of blended whisky can be found at the company'sOriginally made as a medicin for the lungs in 1860 by the pharmacist
. It contained several aromatic plants, spices and pine buds (hence the logo) and it was described as a hygienic tar (because of the pines). Very popular in the 1920s and then sold as an aperitif. Faded away after the death of Pauline, Paul's wife, who was responsable for the advertising.More history on the website of the brand (French only; latest check 17.vii.2023).
This ad is part of a great wall
with other brands:
Renault lubricants,
kitchens Luxor.
VEB means Volkseigener Betrieb, or factory of the people, and stems from the East Germany period.
Other liquor pages: | Vins au quinquina
Martini and other vermouths Les cognacs |
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Related: | Beer
Other drinks |