

Pictures: 05.III.2003
| waterworks | lower harinero | upper harinero | aceitero |


The torno is a tool typical for places where bread was made - bakeries, large family houses, and also several mills (e.g. Castillazuelo, Centenera, Yésero, etc.)


The cárcavo is very deep and spacious and contains only one rueda. The botana (nozzle) is mounted on a protruding section of the back-wall. It's all very similar to the situation in the molino Villacampa of Mondot in the same valley.
The big difference is the material of the wheel : iron in Mondot and wood here.


The water was evacuated through a wide channel leading to the lower harinero only a few meters away but hidden behind the scrub in the channel.
| waterworks | lower harinero | upper harinero | aceitero |