The mill is an empty carcass. But even so the site
has some interest not least because the shape of the terrain was used to the maximum (1, 4, 7).
Also interesting is the place where the olives were broken into
a paste for the press. The central part where the stone ran is hardened with cement (6).
Then comes the peripheral zone where the paste was collected and finally a rim made of bricks.
(5) Doorhead says Año D.? 1872
A conical milling stone was used instead of the
more commonly applied round stone. They usually came in pairs (e.g.
Torres del Obispo)
or trios (e.g. El Grado), but as I found no trace of more, there was probably only this one.
The advantage of conical stones is that they reduce slippage. Though they are more efficient, they
never reached any considerable presence in the region.